Cellar Door & Café
We are open daily from 10am – 5pm for wine, coffee and a selection of your favourite platters, savoury plates & house made desserts. Takeaway wine, cheese & grazing platters are also available.
Bookings are strongly recommended.
For a guided wine tasting or for table reservations.
Our secure shopping cart is also available 24hrs a day for your convenience.
Café Menu
Polenta Batons $17.00
Tossed in rosemary salt, served with aioli & relish. (V) (NGF) (NDF) (VE – without aioli)
Falafel Bowl (4) $20.00
House-made chickpea falafels, herb quinoa, with sumac, hummus, pomegranate molasses and pickled red cabbage. (VE) (NGF)
Beef Carpaccio $22.50
Air dried beef Carpaccio with a Kipfler potato and rocket salad, truffle mayo & olive oil. (NGF) (NDF)
Korean Pork Belly $22.50
Gochujang glazed pork belly served with Kimchi slaw, rice noodles, sesame seeds. (NDF)
Greek Lamb Sliders (3) $21.50
Slow cooked shredded Greek lamb in a brioche slider bun served with pickled zucchini and Tzatziki. (NDF)
Tasmanian Salmon Tacos (3) $22.00
Grilled corn tacos topped with warm flaked BBQ Tasmanian salmon, smashed pumpkin mole and finished with a mango & corn salsa and green goddess dressing. (NDF) (NGF)
Crisp Fried Calamari $22.50
Calamari with a summer salad of watermelon, cucumber, cherry tomato, mint and rocket, tossed in a blood orange vinaigrette. (NDF) (NGF)
Buttermilk Chicken $19.00
Spiced fried chicken pieces with aioli. (NGF)
Prawn Bao Buns (3) $22.00
Steamed bao buns with lemongrass poached Tiger prawns & spring onion, finished with pickled red cabbage and siracha mayo. (NDF)
Grazing Platter $49.50
Chargrilled vegetables, house made dip, marinated Victorian olives, smoked salmon, marinated bocconcini, marinated Yarra Valley Dairy cow's fetta & a selection of cured meats and local cheese with warmed ciabatta bread and crackers. (VOA) (NGFOA) (NDFOA)
Cheese Platter $38.50
Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers. (V) (NGFOA)
- Pyengana St Columba Blue (Pyengana, Tasmania) mature, smooth & creamy texture with a blue bite.
- Mount Shadwell Organic Tomme (Mortlake,Victoria) semi-hard, rich earthy & sweet nutty notes.
- Stone & Crow Night Walker (Yarra Valley, Victoria) washed rind, rich & creamy with a soft & gooey texture.
- Yarra Valley Dairy Black Savourine (Yering, Yarra Valley) ash coated, mature goat’s milk cheese.
Cheese Platter PLUS $47.50
Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers PLUS house made dips (2) & marinated Victorian olives. (V) & (NGFOA)
Traditional Lemonade Scones (2) $12.00
House made scones with local raspberry jam & cream.
Famous Yarrawood Cheesecake $13.00
Served with double cream & raspberry coulis.
Crème Brulee $13.50
Raspberry and lemon scented Crème Brulee with a rich shortbread finger. (NGF without shortbread finger)
Sticky Date & Walnut Pudding $13.50
Served with a butterscotch sauce and double cream.
Chocolate Tart $13.50
House baked individual chocolate tart, pear poached in Late Harvest Verdelho, served with double cream and raspberry sauce. (NGF)
Children’s Toasties (NGFOA):
Ham $7 (NDF) / Ham & Cheese $8
Vegemite $7 (NDF) / Vegemite & Cheese $8
Children’s Ice Cream $4.50
2 scoops of vanilla ice cream with chocolate sauce & sprinkles
(V) Vegetarian Friendly | (VE) Vegan Friendly | (NGF) Non Gluten Friendly | (NDF) Non Dairy Friendly | (NDFOA) Non Dairy Friendly Option Available | (VEOA) Vegan Friendly Option Available I (NGFOA) Non Gluten Friendly Option Available
(VOA) Vegetarian Friendly Option Available
* We make every effort to ensure the above dietary requirements are accommodated, but our kitchen cannot guarantee menu items are allergen free. Our kitchen prepares meals that contain gluten, soy, nuts and dairy. For further information please request a copy of our Ingredient Guide.
Please kindly note - a 15% surcharge is applied to regular dine in food, beverage and wine tasting prices on public holidays.
The surcharge is reflective of higher operating costs on public holidays. The surcharge does not apply to takeaway wine.
We thank you for your understanding.
Wine List and other Beverages
All Yarrawood Wines Are 100% Vegan Friendly
Riesling (Dry) Glass $13.50 Bottle $40.00
Sauvignon Blanc Glass $13.50 Bottle $41.00
Verdelho Glass $13.50 Bottle $40.00
Chardonnay Glass $14.00 Bottle $43.00
Autumn Harvest Riesling (RS: 83g/L) Glass $13.50 Bottle $40.00 - 750 mL
Late Harvest Riesling (RS: 83g/L) Glass $13.50 Bottle $42.00 - 500 mL
Late Harvest Verdelho (RS: 110g/L) Glass $13.50 Bottle $42.00 - 500 mL
Rosé (RS: 0.38g/L) Glass $13.50 Bottle $41.00
Pinot Noir Glass $14.00 Bottle $45.00
Merlot Glass $14.00 Bottle $43.00
Cabernet Merlot Glass $14.00 Bottle $43.00
Cabernet Sauvignon Glass $14.00 Bottle $45.00
Shiraz Glass $14.00 Bottle $45.00
Barrel Select Pinot Noir Glass $17.50 Bottle $72.00
Barrel Select Shiraz Glass $17.50 Bottle $72.00
Barrel Select Cabernet Sauvignon Glass $17.50 Bottle $72.00
Botrytis Riesling (RS: 130g/L) Glass $14.00 Bottle $45.00
Nipper (light) (2.9% Alc/Vol) – Watts River330mL Bottle $10.00
Lager - Hargreaves Hill 330mL Bottle $10.00
Pale Ale – Watts River 330mL Bottle $11.00
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha Cup $4.90 Mug $5.80
Hot Chocolate Mug $5.60
Prana Chai Mug $5.60
Loose leaf Yarra Valley Tea Company English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea Pot for one $4.90
Optional Soy Milk | Oat Milk Add $0.70
Orange Juice 275mL Bottle $5.00
Apple Juice 350mL Bottle $5.00
Coke, Diet Coke 330mL Bottle $5.00
Hepburn Springs sparkling: Organic Lemonade, Organic Lemon Lime & Bitters 300mL Bottle $5.00
S. Pellegrino Sparkling Mineral Water 250mL Bottle $4.60 / 750mL Bottle $8.00