Up Coming Events
Summer of Live Music
Our Summer of Live Music has been extended into April and May. New performances to be announced each week.
Featuring an alternating schedule of local artists, including Emma Hales, Peter Thackrah, Matt Eldridge, Iris, Banksia, Jodi Barry, Sarah Morton and Aaron Cook performing live and acoustic.
All music is performed in the open air and performances are weather dependent.
Sunday the 2nd – 1pm-4pm: Matt Eldridge
Saturday the 15th – 1pm-4pm: Jodi Barry
Monday the 17th – 1pm-4pm: Aaron Cook
Saturday the 22nd – 1pm-4pm: Peter Thackrah
Sunday the 23rd – 1pm-4pm: Matt Eldridge
Tuesday the 25th – ANZAC Day – Peter Thackrah
Saturday the 6th – 1pm-4pm: Sarah Morton
Twilight at Yarrawood
Saturday 4th February 2017, 4:30pm to 8pm
With a live performance by Fat Cats, delicious food and fantastic wine, make sure you don’t miss our last Twilight evening for this summer.
For over a decade Fat Cats have been one of Melbourne’s favourite party bands. Playing a huge repertoire of rock and pop songs from Vance Joy and Jack Johnson, to INXS and R.E.M., just to name a few…
Our Estate grown range of YARRAWOOD Tall Tales wines, local beers and a selection of delicious sharing platters will be available, so gather your family and friends and enjoy a fun and relaxing evening at YARRAWOOD ESTATE.
Guest reservations & pre-ordering of platters is essential. Please find our special Twilight Delights menu below.
Cover charge of $5 per person applies, payable at time of booking (under 12 years free). No B.Y.O. food or drink.
To make a booking or pre-order platters please phone (03) 9730 2003 or email email@example.com
Twilight Delights Menu
Dips & dipping platter $35 (V) (GFOA)
Trio of house made Dips; Grilled Vegetables, house made Dukkah, Mount Zero Kalamata olive Tapenade & Fish Creek cold pressed extra virgin olive oil, served with crackers and warm bread
Grazing platter $46 (VOA)
An assortment of our chef’s favourites including house made dips, Yarra Valley cured meats, Mount Zero wild olives, fresh falafel, arancini balls, local cheeses and crudities, with warm bread & crackers
Seafood platter $75 (GFOA)
A variety of fresh Australian seafood: king prawns, garlic prawns, dukkha crusted squid, fried whitebait, Tasmanian oysters, herb crumbed flathead with house made tartar.
Slow roasted Lamb platter $45 (GF)
Slow roasted lamb with rosemary and garlic, accompanied by a trio of salads;
· Chat Potato salad
· Yarrawood Roquette, Pumpkin & Chickpea salad
· Watermelon & Fetta salad
Cheese & Fruit platter $40 (GFOA)
A selection of local & imported cheeses, fresh seasonal fruits, crackers, fig & quince paste
Yarrawood dessert platter $40
Quattro of individual house made delights:
· Chocolate Mud Cake
· Mini Cheesecake
· Salted Caramel Tart (GF)
· Roasted Peach & Yarrawood Autumn Harvest Riesling Aspic (GF) served with seasonal fresh fruit
(V) Vegetarian (GF) Gluten Free
(GFOA) Gluten Free Option Available (VOA) Vegetarian Option Available