Summer of Live Music

Our Summer of Live Music has been extended into April and May. New performances to be announced each week.

Featuring an alternating schedule of local artists, including Emma Hales, Peter Thackrah, Matt Eldridge, Iris, Banksia, Jodi Barry, Sarah Morton and Aaron Cook performing live and acoustic.

All music is performed in the open air and performances are weather dependent.

April 2017

 Sunday the 2nd – 1pm-4pm: Matt Eldridge

Saturday the 15th – 1pm-4pm: Jodi Barry

Monday the 17th – 1pm-4pm: Aaron Cook

Saturday the 22nd – 1pm-4pm: Peter Thackrah

Sunday the 23rd – 1pm-4pm: Matt Eldridge

Tuesday the 25th – ANZAC Day – Peter Thackrah

May 2017

 Saturday the 6th – 1pm-4pm: Sarah Morton

Twilight at Yarrawood

Saturday 4th February 2017, 4:30pm to 8pm

With a live performance by Fat Cats, delicious food and fantastic wine, make sure you don’t miss our last Twilight evening for this summer.

For over a decade Fat Cats have been one of Melbourne’s favourite party bands. Playing a huge repertoire of rock and pop songs from Vance Joy and Jack Johnson, to INXS and R.E.M., just to name a few…

Our Estate grown range of YARRAWOOD Tall Tales wines, local beers and a selection of delicious sharing platters will be available, so gather your family and friends and enjoy a fun and relaxing evening at YARRAWOOD ESTATE.

Guest reservations & pre-ordering of platters is essential. Please find our special Twilight Delights menu below.

Cover charge of $5 per person applies, payable at time of booking (under 12 years free). No B.Y.O. food or drink.

To make a booking or pre-order platters please phone (03) 9730 2003 or email cafe@yarrawood.com.au

Twilight Delights Menu

Dips & dipping platter $35 (V) (GFOA)
Trio of house made Dips; Grilled Vegetables, house made Dukkah, Mount Zero Kalamata olive Tapenade & Fish Creek cold pressed extra virgin olive oil, served with crackers and warm bread

Grazing platter $46 (VOA) 
An assortment of our chef’s favourites including house made dips, Yarra Valley cured meats, Mount Zero wild olives, fresh falafel, arancini balls, local cheeses and crudities, with warm bread & crackers

Seafood platter $75 (GFOA) 
A variety of fresh Australian seafood: king prawns, garlic prawns, dukkha crusted squid, fried whitebait, Tasmanian oysters, herb crumbed flathead with house made tartar.

Slow roasted Lamb platter $45 (GF) 
Slow roasted lamb with rosemary and garlic, accompanied by a trio of salads; 
· Chat Potato salad 
· Yarrawood Roquette, Pumpkin & Chickpea salad 
· Watermelon & Fetta salad

Cheese & Fruit platter $40 (GFOA) 
A selection of local & imported cheeses, fresh seasonal fruits, crackers, fig & quince paste

Yarrawood dessert platter $40 
Quattro of individual house made delights: 
· Chocolate Mud Cake 
· Mini Cheesecake 
· Salted Caramel Tart (GF) 
· Roasted Peach & Yarrawood Autumn Harvest Riesling Aspic (GF) served with seasonal fresh fruit

(V) Vegetarian   (GF) Gluten Free 
(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available