Up Coming Events
Summer of Live Music
Our Summer of Live Music, featuring live acoustic performances every Saturday and Sunday afternoon from 1 to 4pm, will run through until Easter Sunday 1st April 2018.
Our live music schedule features a diverse range of highly talented local artists. So why not stretch out on the lawn with a glass of wine and a few of your closest friends, and enjoy a lazy summer’s afternoon.
Sat. 3rd – Iris
Sun. 4th – Aaron Cook
* Sat. 10th – Little Sister
Sun. 11th – Jodi Barry
Sat. 17th – Sarah Morton
Sun.18th – Matthew Eldridge
Sat. 24th – Tom Campbell-Dick
Sun. 25th – Little Sister
Sat. 3rd – Matthew Eldridge
Sun. 4th – Little Sister
Sat. 10th – Little Sister
Sun. 11th – Jodi Barry
Sat. 17th – Tom Campbell-Dick
Sun. 18th – Matthew Eldridge
Sat. 24th – Aaron Cook
Sun. 25th – Sarah Morton
Easter Weekend 2018
Sat. 31th March – Easter Saturday – Ellie Jean
Sun. 1st April – Easter Sunday – John Cassar
Mon. 2nd April – Easter Monday – Little Sister
* 12pm to 3pm.
Bookings Recommended. No cover charges apply.
All music is performed in the open air and performances are weather dependent.
Twilight at Yarrawood
Saturday 10th February 2018, 4.30pm to 8pm
With a live performance by Fat Cats, delicious food and fantastic wine, make sure you don’t miss February’s Twilight.
For over a decade Fat Cats have been one of Melbourne’s favourite party bands. Playing a huge repertoire of rock and pop songs from Vance Joy and Jack Johnson, to INXS and R.E.M., just to name a few…
Our Estate grown range of YARRAWOOD Tall Tales wines and local beers will be available. As well as our special Twilight Delights Menu, which features a delicious selection of sharing platters, perfect for sharing with your friends and family. Platters can be pre-ordered when placing your booking.
Bookings are essential. Cover charge of $8 per person applies, payable at time of booking (children under 12 years free).
Phone (03) 9730 2003 or Email email@example.com to place a booking.
No B.Y.O. food or drink.
Twilight Delights Menu
Please re-order platters to avoid missing out.
Platter of Baguettes $40.00
8 Baguettes served on a platter (8 x 4 inch pieces; 2 of each type):
– Rare roast beef, rocket, roast capsicum, aioli & Swiss cheese.
– Chicken, avocado, house made creamy mayo & rocket.
– Salmon, cream cheese, fresh dill, cucumber & gherkin.
– Smoked ham, vintage cheddar cheese, tomato & lettuce.
Pork Sliders $45
8 individual sliders – Slow roasted pulled pork with slaw served on warm “slider” brioche bun with an apple, mint & rosemary relish.
Grazing platter $50
An assortment of our chef’s favourites including house made dips, Yarra Valley cured meats, Mount Zero wild olives, fresh falafel, house made paté & local cheeses with warm bread & crackers.
Slow Roasted Lamb platter $50
Slow roasted lamb with rosemary and garlic, accompanied by a trio of salads featuring Chat Potato salad, Yarrawood Roquette, Pumpkin & Chickpea salad and Watermelon & Fetta salad.
Seafood platter $75
Featuring a variety of fresh Australian seafood: king prawns, garlic prawns, dukkha crusted squid, fried whitebait, Tasmanian oysters, battered flathead fillets with house made tartar.
Cheese & Fruit platter $40
A selection of local and imported cheeses, fresh seasonal fruits, crackers, pear and pistachio jelly
Yarrawood house made Desserts $12
Our famous Baked Cheesecake
Chocolate Hazelnut Cake
Solo Art Exhibition
Local artist JOHN SHARP
With a Masters Degree in Zoology, John’s work expresses his deep love for animals and their conservation.
John is a keen volunteer at the Healesville Sanctuary, which is a great source of inspiration for his Australian Animals and Birds series.
John’s art has won many awards, not least the Young Artist Award at the Yarra Glen Art Show 2015.
Being a Zoologist John’s linocuts and dry-point etchings truly capture his subject’s unique beauty.
A large selection of John’s work is currently being featured on the walls of our Café, and available for purchase now.