Polenta Batons $17.00
Tossed in house made rosemary salt, served with aioli & relish. (V) (GF) (VE – without aioli)
Brisket Sliders (3) $18.00
Slow cooked pulled brisket with BBQ sauce in a Brioche bun.
Buttermilk Chicken $18.00
Spiced fried chicken pieces with lemon mayonnaise.
Traditional Italian style meatballs (4) in a Napoli sauce, served with grilled bread.
Pork Belly Bao Bun (3) $20.00
Shredded pork belly with plum & hoisin sauce.
Grazing Platter $49.00
Chargrilled vegetables, house made dip, Mount Zero olives, smoked salmon,
marinated bocconcini, Yarra Valley Dairy cow’s saffron fetta & a selection of
cured meats and local cheeses with warmed ciabatta bread and crackers. (VOA) & (GFOA)
Cheese Platter $36.00
Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers. (V) & (GFOA)
– Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.
– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.
– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.
– Yarra Valley Dairy Saffy (Yering, Yarra Valley) – Fresh cow’s milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.
Cheese Platter PLUS (cheese platter plus Dips (2) and Olives) $45
(V) & (GFOA)
Traditional Lemonade Scones $12.00
House made scones (2) with local raspberry jam & cream.
Famous Yarrawood Cheesecake $12.00
Served with double cream & raspberry coulis.
Served with a tangy house-made lemon curd, fresh berries & double cream. (GF, DFA)
Sticky Date & Walnut Pudding $12.00
Served with a butterscotch sauce and double cream.
(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (VEA) Vegan Option Available
(GFOA) Gluten Free Option Available (VOA) Vegetarian Option Available