Yarrawood Estate Lunch Menu




Polenta Batons   $17.00
Tossed in house made rosemary salt, served with aioli & relish. (V) (GF) (VE – without aioli)

Brisket Sliders (3)    $18.00
Slow cooked pulled brisket with BBQ sauce in a Brioche bun.

Buttermilk Chicken   $18.00
Spiced fried chicken pieces with lemon mayonnaise.

Meatballs   $18.00
Traditional Italian style meatballs (4) in a Napoli sauce, served with grilled bread.

Pork Belly Bao Bun (3)  $20.00
Shredded pork belly with plum & hoisin sauce.


Grazing Platter   $49.00

Chargrilled vegetables, house made dip, Mount Zero olives, smoked salmon,
marinated bocconcini, Yarra Valley Dairy cow’s saffron fetta & a selection of
cured meats and local cheeses with warmed ciabatta bread and crackers. (VOA) & (GFOA)


Cheese Platter   $37.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers. (V) & (GFOA)

– Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.
– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.
– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.
– Yarra Valley Dairy Saffy (Yering, Yarra Valley) – Fresh cow’s milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.


Cheese Platter PLUS (cheese platter plus Dips (2) and Olives)   $46
(V) & (GFOA)



Something Sweet



Traditional Lemonade Scones    $12.00
House made scones (2) with local raspberry jam & cream.

Famous Yarrawood Cheesecake    $12.00
Served with double cream & raspberry coulis.

Meringue   $12.00
Served with a tangy house-made lemon curd, fresh berries & double cream. (GF, DFA)

Sticky Date & Walnut Pudding   $12.00
Served with a butterscotch sauce and double cream.




(V) Vegetarian   (GF) Gluten Free   (DF) Dairy Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available




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