Yarrawood Estate Lunch Menu

Menu

 

Polenta Batons   $17.00

Tossed in house made rosemary salt, served with aioli & relish.

(V) (GF) ((VE) without aioli)

 

Dukkah Seasoned Squid   $17.00

Dukkah crusted squid on a bed of rocket, served with aioli.

(GF)

 

Buttermilk Chicken   $18.00

Spiced fried chicken pieces with lemon mayonnaise.

 

Meatballs   $18.00

Traditional Italian style meatballs (4) in a Napoli sauce, served with grilled bread.

 

Grazing Platter   $49.00

Chargrilled vegetables, house made dip, Mount Zero olives, smoked salmon, marinated bocconcini, Yarra Valley Dairy cow’s saffron fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers.

(VOA) & (GFOA)

 

Cheese Platter   $35.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

– Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

– Yarra Valley Dairy Saffy (Yering, Yarra Valley) – Fresh cow’s milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.

(V) & (GFOA)

 

Cheese Platter PLUS (cheese platter plus Dips (2) and Olives)   $45

(v) & (GFOA)

  

 

Something Sweet

 

I know you have missed us… 

Traditional Lemonade Scones   $12.00

House made scones (2) with local raspberry jam & cream.

 

  

 (V) Vegetarian   (GF) Gluten Free   (DF) Dairy Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

 

 

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