Warmed Bread $13.50
Served with our house made Dukkah, Mount Zero Kalamata olive Tapenade & Fish Creek cold pressed extra virgin olive oil. (V) & (GFOA)
Cherry tomatoes, basil pesto & herbed ricotta, served on grilled Phillippa’s Turkish bread. (GFOA) (VOA)
Dukkah Seasoned Squid $17.00
Dukkah crusted squid on a salad of pickled carrot & snow pea sprouts, finished with lemon & aioli. (GF)
Arancini Balls $17.00
Crumbed risotto balls (4), served on a Napoli sauce & topped with parmesan cheese. (V)
Cheese Platter $34.00
Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.
– Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour.
– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.
– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.
– Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs.
(V) & (GFOA)
Sharing Platter $49.00
Chargrilled vegetables, house made dip, Mount Zero organic wild olives, smoked salmon, marinated Bocconcini, chicken & sage paté, Meredith dairy goat’s fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers. (VOA) & (GFOA)
Halloumi & Lentil Salad $23.00
Roasted baby beetroot, grilled halloumi, cucumber, lentils & Mount Zero organic olives, tossed in a pomegranate molasses dressing. (V) (VEA)
Smoked Trout Pasta $25.00
Yarra Valley lemon & parsley linguine, hot smoked Tasmanian ocean trout, fresh asparagus, garden peas & Meredith dairy goat’s cheese. (VOA)
Balinese Roast Duck $26.00
Balinese style roast duck served with wilted Asian greens & steamed rice. (GF)
Flathead Tails $26.00
Tempura battered Flathead fish tails served with Lyonnaise potatoes, a fennel, caper and Kale salad & a green goddess dipping sauce.
(V) Vegetarian (GF) Gluten Free (VEA) Vegan Option Available
(GFOA) Gluten Free Option Available (VOA) Vegetarian Option Available
Main, Dessert and Busy Nippers fun pack $19.00
Choice of Main:
Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)
Tempura battered Flathead fish tails served with salad & fried potatoes
Marinated Chicken skewers served with salad & fried potatoes
Vanilla ice-cream with sprinkles and chocolate topping
Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.