Yarrawood Estate Lunch Menu

Lunch Menu

Warmed Bread   $13.50

Served with our house made Dukkah, Mount Zero Kalamata olive Tapenade & cold pressed extra virgin olive oil.   (V) & (GFOA)

  

Soup of the Day  $17.00

Hearty house made winter soup served with warmed bread.   (GFOA)

  

Bruschetta  $17.00

Poached Pear, Yarra Valley Prosciutto, spanish onion & fresh curd, finished with a honey and balsamic vinegar, served on grilled Phillippa’s Turkish bread.   (GFOA) (VOA)

 

Dukkah Seasoned Squid   $17.00

Dukkah crusted squid on a salad of pickled carrot & snow pea sprouts, finished with lemon & aioli.   (GF)

Polenta Chips   $17.00

Tossed in house made rosemary salt, served with aioli & relish.   (V) (GF)

 

Meat Balls   $17.50

Traditional Italian style Meatballs (4) in a Napoli sauce, served with grilled bread.

 

Cheese Platter   $34.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs.

(V) & (GFOA)

 

Sharing Platter   $49.00

Chargrilled vegetables, house made dip, wild olives, smoked salmon, marinated bocconcini, arancini, Meredith dairy goat’s fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers.   (VOA) & (GFOA)

 

House Made Pie of the Week   $24.00

Delicious pie served with Kipfler potatoes and greens.   (GFOA)

 

Pumpkin Ravioli   $25.00

Yarra Valley Pasta pumpkin ravioli, with a tomato, basil & pine nut sauce, finished with Parmesan cheese.   (V) (VEA)

 

Duck and Wild Mushroom Risotto   $26.00

Rich house made duck and wild mushroom risotto.  (GF) (VOA)

 

Skin on Salmon   $27.00

Pan fried skin-on Salmon topped with a herd, corn & semi dried tomato salsa, served with roasted potato and Asian greens.   (GF)

 

 

(V) Vegetarian   (GF) Gluten Free   (DF) Dairy Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

 

 

 

 

Children’s Menu

Main, Dessert and Busy Nippers fun pack  $19.00

Choice of Main:

Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)

or

Traditional Italian style Meatballs in a Napoli sauce, served with grilled bread

or

Marinated Chicken skewers served with salad & fried potatoes

Dessert:

Vanilla ice-cream with sprinkles and chocolate topping

Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.