Yarrawood Estate Lunch Menu

Lunch Menu

Warmed Bread   $13.50

Served with our house made Dukkah, Mount Zero Kalamata olive Tapenade & Fish Creek cold pressed extra virgin olive oil.   (V) & (GFOA)

  

Bruschetta  $17.00

Cherry tomatoes, basil pesto & herbed ricotta, served on grilled Phillippa’s Turkish bread.   (GFOA) (VOA)

 

Dukkah Seasoned Squid   $17.00

Dukkah crusted squid on a salad of pickled carrot & snow pea sprouts, finished with lemon & aioli.   (GF)

 

Arancini Balls   $17.00

Crumbed risotto balls (4), served on a Napoli sauce & topped with parmesan cheese.   (V)

 

Cheese Platter   $34.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs.

(V) & (GFOA)

 

Sharing Platter   $49.00

Chargrilled vegetables, house made dip, Mount Zero organic wild olives, smoked salmon, marinated Bocconcini, chicken & sage paté, Meredith dairy goat’s fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers.   (VOA) & (GFOA)

 

Halloumi & Lentil Salad   $23.00

Roasted baby beetroot, grilled halloumi, cucumber, lentils & Mount Zero organic olives, tossed in a pomegranate molasses dressing.   (V) (VEA)

 

Smoked Trout Pasta   $25.00

Yarra Valley lemon & parsley linguine, hot smoked Tasmanian ocean trout, fresh asparagus, garden peas & Meredith dairy goat’s cheese.   (VOA)

 

Balinese Roast Duck   $26.00

Balinese style roast duck served with wilted Asian greens & steamed rice.  (GF)

 

Flathead Tails   $26.00

Tempura battered Flathead fish tails served with Lyonnaise potatoes, a fennel, caper and Kale salad & a green goddess dipping sauce.

 

 

(V) Vegetarian   (GF) Gluten Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

 

 

 

 

Children’s Menu

Main, Dessert and Busy Nippers fun pack  $19.00

Choice of Main:

Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)

or

Tempura battered Flathead fish tails served with salad & fried potatoes

or

Marinated Chicken skewers served with salad & fried potatoes

Dessert:

Vanilla ice-cream with sprinkles and chocolate topping

Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.