Yarrawood Estate Lunch Menu

Lunch Menu

Warmed Bread (V) & (GFOA)  $13.00
Served with our house made Dukkah, Mount Zero Kalamata olive Tapenade
& Fish Creek cold pressed extra virgin olive oil

Bruschetta (V) & (GFOA)  $15.00
Cherry tomatoes, spanish onion, fresh basil, garlic & balsamic vinegar, topped with Meredith dairy goat’s fetta & served on grilled Phillippa’s sourdough

Dukkah Seasoned Squid (GF)  $16.00
Dukkah crusted squid on a salad of pickled carrot & snow peas finished with lemon & aioli

Arancini Balls (V)  $16.00
Crumbed risotto balls (4), served on a Napoli sauce & topped with parmesan cheese

Cheese Platter (V) & (GFOA)  $30.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers:
Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour
Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness
L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture
Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs

Sharing Platter (VOA) & (GFOA)  $46.00
Chargrilled vegetables, house made dip, Mount Zero wild olives, smoked salmon, Meredith goat’s cheese & a selection of Yarra Valley cured meats and local cheeses with warmed Phillippa’s ciabatta bread and crackers

Spring Vegetable Tagliatelle (VOA)  $23.00
Sauteed local chorizo, zucchini, onion & new season asparagus, Yarra Valley Tagliatelle pasta, finished with lemon, olive oil & parmesan cheese

Balinese Roast Duck (GF)  $25.00
Balinese style roast duck served with wilted Asian greens & steamed rice

Pumpkin & Goat’s Cheese Tart (V)  $23.00
House made roast pumpkin, goat’s fetta & leek tart, finished with a rocket & cress salad

Flathead Tails  $24.00
Crumbed Flathead fish tails served with Lyonnaise potatoes & a fennel, caper and rocket salad. Finished with green goddess dipping sauce

(V) Vegetarian  (GF) Gluten Free
(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

Children’s Menu

Main, Dessert and Busy Nippers fun pack  $19.00

Choice of Main:

Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)
or
Crumbed Flathead fish tails served with salad
or
Crumbed Chicken breast served with salad

Dessert:

Vanilla ice-cream with sprinkles and chocolate topping

Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.