Yarrawood Estate Lunch Menu

Lunch Menu

Warmed Bread   $13.50

Served with our house made Dukkah, Estate grown olive Tapenade & cold pressed extra virgin olive oil.   (V) & (GFOA)


Soup of the day   $17.00

Hearty house made winter soup served with warmed bread.   (GFOA)


Bruschetta  $17.00

Slow roasted cherry tomatoes, cows curd and fresh basil, finished with a balsamic glaze, served on grilled Phillippa’s Turkish bread.   (GFOA) (V) (VEOA)


Dukkah Seasoned Squid   $17.00

Dukkah crusted squid on a salad of pickled carrot & snow pea sprouts, finished with lemon & aioli.   (GF)


Polenta Batons   $17.00

Tossed in house made rosemary salt, served with aioli & relish.   (V) (GF) ((VE) without aioli)


Meatballs   $18.00

Traditional Italian style Meatballs (4) in a Napoli sauce, served with grilled bread.


Cheese Platter   $34.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

– Yarra Valley Dairy Saffy (Yering, Yarra Valley) – Fresh cow’s milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.

(V) & (GFOA)


Sharing Platter   $49.00

Chargrilled vegetables, house made dip, wild Estate grown olives, smoked salmon, marinated bocconcini, arancini, Yarra Valley Dairy cow’s saffron fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers.   (VOA) & (GFOA)


Beef Brisket   $28.00

Slow cooked for 12 hours, served on a bed of roasted vegetables.   (GF) 

House Made Pie of the Week   $24.00

Delicious pie served with Kipfler potatoes and greens.   (GFOA)


Spinach & Ricotta Ravioli   $25.00

Tossed with roasted and semi-dried tomatoes and a pesto cream. Finished with shaved Parmesan cheese.   (V)


Skin on Salmon   $27.00

Pan fried skin-on Salmon topped with a herd, corn & semi dried tomato salsa, served with roasted potato and Asian greens.    (GF)


 (V) Vegetarian   (GF) Gluten Free   (DF) Dairy Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available




Children’s Menu

Main, Dessert and Busy Nippers fun pack  $19.00

Choice of Main:

Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)


Traditional Italian style Meatballs in a Napoli sauce, served with grilled bread


Marinated Chicken skewers served with salad & fried potatoes


Vanilla ice-cream with sprinkles and chocolate topping

Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.