Yarrawood Estate Lunch Menu

Lunch Menu

Warmed Bread   $13.00

Served with our house made Dukkah, Mount Zero Kalamata olive Tapenade & Fish Creek cold pressed extra virgin olive oil.   (V) & (GFOA)

 

Soup of the Day  $17.00

Hearty house made winter soup served with warmed bread.   (GFOA)

 

Bruschetta  $16.50

Poached pears, Yarra Valley Prosciutto, spanish onion, house made smoked sheep’s Labneh, finished with a honey and balsamic vinegar, served on grilled Phillippa’s Turkish bread.   (GFOA) (VOA)

 

Arancini Balls   $16.00

Crumbed risotto balls (4), served on a Napoli sauce & topped with parmesan cheese.   (V)

 

Cheese Platter   $33.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs.

(V) & (GFOA)

 

Sharing Platter   $49.00

Chargrilled vegetables, house made dip, Mount Zero wild olives, smoked salmon, chicken & sage paté, a selection of cured meats and local cheeses & a ham hock terrine, with warmed Phillippa’s ciabatta bread and crackers.   (VOA) & (GFOA)

 

Black Garlic Chicken   $25.00

Chicken breast marinated in black garlic, Asian spices and chili, with Jasmine rice and steamed greens.   (GF) (DF)

 

Lamb Shank   $28.00

Yarra Valley Lamb slow cooked with Yarrawood Merlot, with a warmed mixed grain salad, preserved lemon and a herb yoghurt.   (GF)

 

House Made Tart   $24.00

Sautéed mushrooms, potato and spinach tart, rocket and roasted capsicum pesto with a winter vegetable salad.  (V)

 

Flathead Tails   $26.00

Tempura battered Flathead fish tails served with Lyonnaise potatoes, a fennel, caper and Kale salad & a green goddess dipping sauce.

 

 

(V) Vegetarian  (GF) Gluten Free

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

 

 

 

 

Children’s Menu

Main, Dessert and Busy Nippers fun pack  $19.00

Choice of Main:

Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)

or

Crumbed Flathead fish tails served with salad & fried potatoes

or

Marinated Chicken skewers served with salad & fried potatoes

Dessert:

Vanilla ice-cream with sprinkles and chocolate topping

Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.