Yarrawood Estate Lunch Menu

Lunch Menu

Warmed Bread   $13.50

Served with our house made Dukkah, Estate grown olive Tapenade & cold pressed extra virgin olive oil.   (V) & (GFOA)

  

San Choy Bau   $17.00

Mushroom, coriander and pinenuts, served in lettuce cups (2).   (VE)

  

Bruschetta  $17.00

Slow roasted cherry tomatoes, cows curd and fresh basil, finished with a balsamic glaze, served on grilled Phillippa’s Turkish bread.   (GFOA) (V) (VEOA)

 

Dukkah Seasoned Squid   $17.00

Dukkah crusted squid on a salad of pickled carrot & snow pea sprouts, finished with lemon & aioli.   (GF)

 

Polenta Batons   $17.00

Tossed in house made rosemary salt, served with aioli & relish.   (V) (GF)

 

Meat Balls   $18.00

Traditional Italian style Meatballs (4) in a Napoli sauce, served with grilled bread.

 

Cheese Platter   $34.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

– Yarra Valley Dairy Saffy (Yering, Yarra Valley) – Fresh cow’s milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.

(V) & (GFOA)

 

Sharing Platter   $49.00

Chargrilled vegetables, house made dip, wild Estate grown olives, smoked salmon, marinated bocconcini, arancini, Yarra Valley Dairy cow’s saffron fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers.   (VOA) & (GFOA)

 

Thai Beef Salad   $28.00

Sliced beef and julienne vegetables served on a bed of rice noddles, finished with fresh coriander and shallots.   (VEA)

House Made Pie of the Week   $24.00

Delicious pie served with kipfler potatoes and greens.   (GFOA)

 

Summer Vegetable Pasta   $24.00

Fresh Duram wheat pappardelle, tossed with asparagus, cherry tomatoes and baby peas, finsished with Yarra Valley Fetta. 

Add Smoked Salmon for $4.00 (V) (VEA)

 

Skin on Salmon   $27.00

Pan fried skin-on Salmon topped with a herd, corn & semi dried tomato salsa, served with roasted potato and Asian greens.   (GF)

 

 (V) Vegetarian   (GF) Gluten Free   (DF) Dairy Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

 

 

 

 

Lawn Menu

For those seated on lawn rugs, available Saturday and Sunday.

Warmed Bread   $13.50

Served with our house made Dukkah, Estate grown olive Tapenade & cold pressed extra virgin olive oil.   (V) & (GFOA)

  

San Choy Bau   $17.00

Mushroom, coriander and pinenuts, served in lettuce cups (2).   (VE)

   

Bruschetta  $17.00

Slow roasted cherry tomatoes, cows curd and fresh basil, finished with a balsamic glaze, served on grilled Phillippa’s Turkish bread.   (GFOA) (V) (VEOA)

 

Dukkah Seasoned Squid   $17.00

Dukkah crusted squid on a salad of pickled carrot & snow pea sprouts, finished with lemon & aioli.   (GF)

 

Polenta Batons   $17.00

Tossed in house made rosemary salt, served with aioli & relish.   (V) (GF)

 

Eggplant Chips   $17.00

Served with garlic aioli.   (V)

 

Panko Prawns   $17.00

Crumbed prawns (5) with an Asian crest salad and sweet chilli mayonnaise.

 

Buttermilk Chicken   $18.00

Spiced fried chicken pieces with sriracha mayonnaise.

 

 Crispy Pork Belly   $18.00

Pork belly pieces (4) with house made slaw and finished with sticky orange hoisin sauce.   (GF)

 

Cheese Platter   $34.00

Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.

– Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.

– Yarra Valley Dairy Saffy (Yering, Yarra Valley) – Fresh cow’s milk cheese marinated in saffron, lemon rind, cumin seeds, garlic & olive oil.

(V) & (GFOA)

 

Sharing Platter   $49.00

Chargrilled vegetables, house made dip, wild Estate grown olives, smoked salmon, marinated bocconcini, arancini, Yarra Valley Dairy cow’s saffron fetta & a selection of cured meats and local cheeses, with warmed Phillippa’s ciabatta bread and crackers.   (VOA) & (GFOA)

 

(V) Vegetarian   (GF) Gluten Free   (DF) Dairy Free   (VEA) Vegan Option Available

(GFOA) Gluten Free Option Available   (VOA) Vegetarian Option Available

 

 

 

Children’s Menu

Main, Dessert and Busy Nippers fun pack  $19.00

Choice of Main:

Yarra Valley Tagliatelle pasta with Napoli sauce served with Parmesan cheese (V)

or

Traditional Italian style Meatballs in a Napoli sauce, served with grilled bread

or

Marinated Chicken skewers served with salad & fried potatoes

Dessert:

Vanilla ice-cream with sprinkles and chocolate topping

Busy Nippers fun pack with colouring pad, crayons, stickers & puzzles.