Yarrawood Estate Dessert Menu

Dessert Menu

Selection of House Made Desserts   $12.00 each

Famous Yarrawood Cheesecake served with double cream & raspberry coulis

Flourless Botrytis Orange & Almond Cake, topped with sticky orange syrup (GF)

Deconstructed Pavlova. Tangy house made lemon curd, fresh berries, coulis and meringue served with double cream and fresh mint.   (GF) (DFOA)

Raspberry Crumble Tart served with vanilla bean ice-cream

Chocolate Self Saucing Pudding, served with seasonal berries and double cream


Traditional Lemonade Scones   $11.00

Two scones with local raspberry jam & cream

Cheese Platter for Two   $25.00

Selection of artisan cheeses & quince jam with crackers.

 Saint Agur Blue (Velay, France) – Rich & creamy texture, distinctive blue flavour.

– Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness.

– L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture.



(GF) Gluten Free   (GFOA) Gluten Free Option Available   (DFOA) Dairy Free Option Available