Yarrawood Estate Breakfast Menu

Breakfast Menu

 

Breakfast served 8am to 11am Saturday & Sunday

Avocado Smash $18.50 (V)(GFOA)
Freshly smashed avocado topped with Meredith goat’s cheese & Tom’s Paddock poached free range eggs.
Served on Phillippa’s sourdough toast & accompanied by a beetroot relish

Grilled Asparagus $19.50 (GFOA)
Chargrilled new season asparagus, smoked salmon & Tom’s Paddock
poached free range eggs, served with Phillippa’s sourdough toast & finished
with our house made Dukkah

Mr Benedict $18.50 (GFOA)
Tom’s Paddock poached free range eggs, local Yarra Valley smoked ham, spinach,
hollandaise sauce, served with Phillippa’s sourdough toast

Bacon & Eggs $16.50 (GFOA)
Poached, scrambled or fried eggs – Tom’s Paddock free range eggs, with smoked bacon, served with
Phillippa’s sourdough toast

Yarrawood Breakfast $23.00
Poached, scrambled or fried eggs – Tom’s Paddock free range eggs, smoked bacon & Yarra Valley breakfast sausage, patoto rosti, tomato, mushrooms & Phillippa’s sourdough toast

Sides
Potato Rosti $3.50, Sausage $4.00,
Smoked Bacon $4.50, Smoked Salmon $4.50,
Avocado $4.50, Hollandaise $3.50

* Children’s menu available.
* Gluten free options available upon request.