Yarrawood Estate Breakfast Menu

Breakfast Menu

 

Croissant $10.00
Phillippa’s fresh baked croissant, with Cunliffe & Waters famous rhubarb and strawberry jam

Avocado Smash $18.50
Freshly smashed avocado topped with Meredith goat’s cheese & Tom’s Paddock poached free range eggs.
Served on Phillippa’s sourdough toast & accompanied by a beetroot relish

French Toast $16.50
Pan fried Phillippa’s fresh baked brioche, topped with a house made mixed berry compote and Greek yoghurt

Grilled Asparagus $19.50
Chargrilled new season asparagus, smoked salmon & Tom’s Paddock
poached free range eggs, served with Phillippa’s sourdough toast & finished
with our house made Dukkah

Mr Benedict $18.50
Tom’s Paddock poached free range eggs, local Yarra Valley smoked ham, spinach,
hollandaise sauce, served with Phillippa’s sourdough toast

Bacon & Eggs $16.50
Poached, scrambled or fried eggs – Tom’s Paddock free range eggs, with smoked bacon, served with
Phillippa’s sourdough toast

Yarrawood Breakfast $23.00
Poached, scrambled or fried eggs – Tom’s Paddock free range eggs, smoked bacon & Yarra Valley breakfast sausage, patoto rosti, tomato, mushrooms & Phillippa’s sourdough toast

Sides ….
Tom’s Paddock Free Range Poached Egg $3.50, Potato Rosti $3.50, Sausage $4.00,
Smoked Bacon $4.00, Smoked Salmon $4.50, Avocado $4.50, Mushrooms $3.00,
Tomato $3.00, Sourdough Phillippa’s Toast (2 slices) $4.00, Phillippa’s Croissant $7.00.

* Children’s menu available.
* Gluten free options available upon request.