Within hours of harvest the fruit enters the wine making process. Wines including Verdelho, Autumn Harvest Riesling & Rosé involve minimal wine making intervention. Following a light pressing, and a cool ferment in stainless steel vessels they are filtered and then bottled to preserve the freshness and vitality of the aromatics and the delicate palate.
Red varietals including Cabernet Sauvignon, Shiraz, Merlot and Pinot Noir, which derive their colour from extended contact with the grape skins, are barrel matured to develop complexity and depth.
Maturation in quality oak barriques is an essential part of red wine production. YARRAWOOD currently holds an inventory of over 50,000 litres of oak. Barrels are predominately sourced from the leading coopers of France, including: Remond, Radoux, Rousseau, Saint Martin, Dargaud et Jaeglé and Murcurey.
Other wines including the sweet Autumn Harvest Riesling and the Botrytis Riesling retain natural sweetness from the fruit. This is achieved by halting ferment before the wine becomes dry.
