May 2010

Mother’s Day Menu 9th May 2010

                      

Entrée

Pumpkin soup

Homemade pumpkin soup served with freshly baked sour dough bread.

OR

Prawn rice paper rolls

Vietnamese rice paper rolls with fresh prawns, chopped coriander leaves, thinly grated carrots and rice vermicelli noodles served with sweet dipping sauce.

Main

Chicken stir-fry with cashew nuts

Fresh chicken breast strips stir- fried in a light oyster sauce with seasonal vegetables served with jasmine rice.

OR

Atlantic Salmon

Lightly seasoned Atlantic salmon fillets served on potato mash with fresh asparagus spears and topped with homemade garlic butter.

Dessert

Citrus tart served with fresh cream and strawberries.

OR

Sticky date cake with warm butterscotch sauce served with fresh cream and strawberries.

Kids Menu

(12 yrs & under)

Mini Hawaiian Pizza. Includes a soft drink or juice.

Dessert

Ice-cream with either strawberry or chocolate topping.

 

2 Courses: $35.00 per person

2 Courses + Glass of wine: $40.00 per person

3 Courses: $45.00 per person

3 Courses + Glass of wine: $50.00 per person

Kids meals package $17.50 per person

BOOKINGS ARE ESSENTIAL Ph 03 9730 2003