| |
|
|
 |
Estate Cafe Menu |
|
| |
| |
|
Olive & Parmesan
Fingers
Toasted Pane di
Casa, topped with home made olive tapenade
and Parmesan cheese |
$ 5.95 |
Trio
of Dips
Aubergine and chilli
pickle, beetroot and orange, and green tomato
pickle. Served with crusty Turkish Bread |
$ 8.00 |
Antipasto
Plate
A combination of chargrilled, marinated and roasted
vegetables, stuffed spanish olives and cheese with
gourmet sour dough bread |
$15.00 |
Cheese
Plate; for one / for two
Variety of cheeses, with dried fruit, nuts and crackers |
$ 8.50 / $15.00 |
Toasted
Foccacia
Ham, tasty cheese and gourmet marinated vegetables |
$ 9.00 |
Spinach
and Ricotta Crepe
French Crepe filled
with spinach and Ricotta Cheese and served with
salad |
$10.95 |
Gourmet
Pie
Gourmet beef pie or
a gourmet creamy chicken & mushroom pie,
served with salad |
$ 9.95 |
Italian-style
Chicken penne
Home made sauce: Chicken with olives, mushrooms
and semi - dried tomatoes |
$12.95 |
Parmesan Chicken
Salad
Parmesan crusted chicken
with tomato, cucumber, bacon, pine nuts & eggs
in a delicious salad with a tangy mustard dressing |
$12.95 |
| |
|
Desserts |
|
Raspberry
Crepe
with chocolate syrup
and cream Cakes |
$6.50 |
Cakes
Please make your selection from our display |
$ 6.00 |
| |
|
|
|
|
| |
|
|
