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Function Menus |
| The Chardonnay Package |
| Savories to start |
60 – 100 persons |
| Three Courses |
$85 per person |
| All served to the table |
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| Single item per course |
100 – 120 |
| Plus coffee/tea and biscuits |
$80 per person |
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120 – 140 |
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$ 75 per person |
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| The Verdelho Package |
| Hot and cold savories |
60 – 100 persons |
| Three courses |
$ 100 per person |
| (All served to the table) |
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| Two main courses served alternately |
100 – 120 persons |
| Plus Coffee/Tea and biscuits |
$ 95 per person |
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120 – 140 persons |
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$ 90 per person |
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| The Sauvignon Package |
| Hot and cold savories |
60 – 100 persons |
| Three courses |
$ 100 per person |
| All served to the table |
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| Two main courses served alternately |
100 – 120 persons |
| Atlantic salmon & Eye fillet of beef |
$ 95 per person |
| Plus Coffee/Tea and biscuits |
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120 – 140 persons |
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$ 90 per person |
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| The Pinot Noir Package |
| For 50 or more guests |
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| Food Only. Marquee is POA for Pinot Noir package |
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| Menu Options – Please refer to the menus below: |
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| (A) Pick any 10 from List One - $26.50 per person |
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| (B) Pick any 12 from List One - $33 per person |
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| (C) Pick any 14 from List One - $36.50 per person |
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| (D) All items from List 2 |
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| The Merlot Package |
| Buffet |
60 – 100 persons |
| Buffet Option One |
$ 70 per person |
| Cold platter, two salads, two |
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| meat dishes (not including roast), |
100 – 120 persons |
| rice or noodles/pasta and fruit |
$ 65 per person |
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120 – 140 persons |
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$ 62 per persons |
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| Buffet Option Two |
60 – 100 persons |
| Cold platter, 3 salads, 2 roast |
$ 77 |
| meats, roast potatoes, vegetables, |
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| rice or noodles/pasta, fruit and cake |
100 – 120 persons |
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$ 74 |
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120 – 140 persons |
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$ 70 per person |
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| The Shiraz Package |
| Gourmet Buffet |
60 – 100 persons |
| All inclusive gourmet buffet including: |
$ 100 per person |
| Seafood and Antipasto style platters |
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| Three salads including Caesar salad |
100 – 120 persons |
| Four hot dishes including roasted porterhouse |
$ 96 per person |
| Sweets including a fresh fruit platter, cakes and cheese plates |
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| Tea and coffee |
120 – 140 persons |
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$ 93 per person |
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| Beverage Packaging |
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The “Pay As We Open” Option
This option entails you, literally, to be billed as we open each bottle of wine or serve each beer or soft drink/juice. This option also allows you to select either all our wines to be served or only a handful. |
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The “Per Person” Option
This option is per person and is inclusive of Wine, Champagne, Beer, Soft drink and Orange juice. |
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$ 32 per person |
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$36 per person |
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Carlton Draught |
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Carlton Draught |
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Cascade Light |
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Cascade Premium light |
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Merlot, Cabernet |
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Merlot |
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Sauvignon |
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Pinot |
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Verdelho |
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Shiraz |
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and Sauvignon Blanc |
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Chardonnay |
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Riesling |
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and Verdelho |
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