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Olive & Parmesan
Fingers
Toasted Olive sourdough bread, topped with home made olive tapenade
and Parmesan cheese |
$8.90 |
Trio
of Dips
Selection of three dips. Accompanied by warmed bread |
$12.50 |
Antipasto
Plate
A combination of chargrilled, marinated and roasted
vegetables, wild Mount Zero olives, Meredith goats cheese and cured meats with
warm bread |
$25.50 |
Cheese
Plate; for one / for two
Variety of cheeses, with dried fruit, nuts, caramelised fig and quince jam, and crackers |
$13.50 / $22.50 |
Toasted
Foccacia - Ham
Ham, tasty cheese and a mix of gourmet marinated vegetables |
$ 9.50 |
Spinach
and Ricotta Crepe
French Crepe filled
with spinach and Ricotta Cheese and served with tomato and red capsicum relish and
salad |
$13.50 |
Creamy Chicken Pesto Pasta
Pasta tossed with chicken and creamy pesto sauce |
$15.50 |
Toasted Foccacia - Turkey
Turkey breast, cranberry sauce, Brie cheese and mixed lettuce |
$10.50 |
Parmesan Chicken Salad
Parmesan crusted chicken with boiled egg, cucumber, bacon, & tomato in a delicious salad with a tangy mustard dressing |
$15.50 |
Beef Curry
Mild Thai Musman beef curry, braised in coconut cream with potatoes, served on a bed of Jasmine rice |
$17.50 |
Desserts |
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Raspberry
Crepe
with chocolate syrup
and cream |
$ 8.50 |
Cakes
Homemade Sticky Date Cake with butterscotch sauce
or
Homemade Chocolate Cake with rich chocolate sauce
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$ 7.00 |
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