A Mixed case of Yarrawood Estate Tall Tales white wines. Included is three bottles of: Barrel matured Yarrawood 2005 Chardonnay is a pale lemon colour with flecks of gold. Cashew, poached pear, melon and honey aromas abound. The palate is of mandarin and melon, and is nicely rounded with vanilla and nutty nuances that further add complexity. Awards: Silver Award - The Rutherglen Wine Show 2007. Bronze Medal - The Royal Melbourne Wine Show 2007. Bronze Medal - Dixons Creek / Steels Creek 2007 Wine Show. Review: Winestate Magazine - July/August 2007 - 3.5 stars. "Excellent integration of fruit and oak on the nose and an inviting balance of fruit and oak flavours on the palate". National Liquor News - August 2007 - Included in top 7 of Australian, New Zealand and French Chardonnay within wholesale price range. "Biscuity oak integration, with hints of orange peel" - David Lunn. Yarrawood 2008 Sauvignon Blanc - harvested from block 6a on our estate. The fruit was crushed and pressed and fermentation was at 12 degrees. Bottling immediately followed in May of 2008 to ensure the full freshness of the wine was captured. The wine is a light lemon colour with green hues. Aromas of lime, lychee, and citrus abound. The palate is full and generous with a crisp acidity. Awards: Bronze Medal - Victorian Wines Show 2008. Bronze Medal - Yarra Valley Wine Show 2008. Bronze Medal - Rutherglen Wine Show 2008. Reviews: Winestate Magazine Sauvignon Blanc and Blends - Special Edition 2008 - 3 stars: "Very fine, minerally nose with delicate tropical bouquet. Tight, minerally palate with a long finish." The Daily Examiner (Grafton) - Weekend Edition September 20-21, 2008 - Food and Wine "Grape Expectations": Max Crus - 8.4 / 10 : "Great Dinner prep wine. Not too tart for tomato, not too passiony for prosciutto, but bright enough to liven a choko. Just kidding, nothing livens a choko, but its pretty good with everything else". The Autumn Harvest 2007 Riesling - handpicked from block 5 on our estate. The wine is a pale lemon colour with a hint of green. The nose is dominated by citrus and has some floral characters. The palate is quite delicate with a wonderful grape sweetness and crisp acidity. Award: Bronze Medal - Yarra Valley Wine Show 2008. Review: The Daily Examiner (Grafton) - Saturday 14th of February 2009 - Food and Wine. "Grape Expectations": Max Crus - 8.5 / 10. The 2009 Verdelho - hand harvested, and the fruit was loaded directly into the press and only a very light press cycle was used. The wine is a straw colour. The nose is fresh and inviting with pineapple, melon and fruit salad aromas and some spice and honey. The tropical fruit continues on the palate, with a well rounded mouth feel and a soft finish.