| 2003 CABERNET SAUVIGNON |
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The 2003 barrel matured Cabernet Sauvignon is a deep red colour. The nose is of lifted black and blueberry fruits complemented by toasted toffee oak. The palate displays rich blood plum and black fruits. Velvety ripe tannins provide great structure and balance. A sweet cedary oak enhances the persistance on the palate. A very soft and well integrated wine. |
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| Review: |
Rating of 90 / 100 - James Halliday - Wine critic and author of the Australian Wine Companion: Fully developed, there is an attractive core of sweet red fruits, hints of earth and some fragrant leathery complexity.
Natural Cork . 13.5% alc. Rating 90. Drink 2014. Date Tasted Mar 09. |
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| Awards: |
Bronze Medal Cowra Wine Show 2008 |
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Bronze Medal Victorian Wines Show 2005 |
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Alcohol: 13.50% |
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pH: 3.44 |
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Titratable Acid: 6.5g/L |
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Residual Sugar: 0.39g/L |
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