Winter Menu - Saturday & Sunday
Soup of the day* ... $14.00 - entrée / $17.00 - main
Served with warm bread.
Arancini Balls ... $15.00 - entrée / $20.00 - main
Crumbed risotto balls, served on a housemade Napoli sauce (main serving with seasonal vegetables)
Cheese Plate ... $22.00
Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers.
Antipasto Plate ... $32.00
A combination of chargrilled marinated and roasted vegetables, dried fruit, Mount Zero wild olives, Meredith goats cheese, & a selection of meats & cheeses with warm bread & crackers.
House Made Pies ... $18.00
Chunky Chicken & seeded mustard / Beef & red wine pie, served with seasonal vegetables.
House Made Quiche of the Day ... $17.00
Served with seasonal vegetables.
Yarrawood Curry* ... $22.00
A vibrant mild curry, served with fragrant rice.
Flathead Tails* ... $21.50
Crumbed Flathead fish tails, crispy patatoes, served with seasonal vegetables and a creamy Chardonnay dipping sauce.
Desserts ... $9.50
Please ask for our selection of house made desserts.
* Gluten free options available upon request.
Winter Menu - Monday - Friday
Special: 2 courses ... $29.50 / Seniors $25.00
Entrée & Main or Main & Dessert - extra course $9.50
Entrée
Soup of the day* ... $14.00 - entrée / $17.00 - main
Served with warm bread.
Arancini Balls ... $15.00 - entrée / $20.00 - main
Crumbed risotto balls, served on a housemade Napoli sauce (main serving with seasonal vegetables)
Main
House Made Pies ... $18.00
Chunky Chicken & seeded mustard / Beef & red wine pie, served with seasonal vegetables. Flathead Tails* ... $21.50
Crumbed Flathead fish tails, crispy patatoes, served with seasonal vegetables and a creamy Chardonnay dipping sauce.
Yarrawood Curry* ... $22.00
A vibrant mild curry, served with fragrant rice.
House Made Quiche of the Day ... $17.00
Served with seasonal vegetables.
Desserts ... $9.50
Please ask for our selection of house made desserts.
* Gluten free options available upon request.
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