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Yarrawood Estate is an Australian family owned and operated vineyard established in 1996.
In 2002 Yarrawood Estate proudly launched their Tall Tales range. With the iconic lyrebird character on the label Tall Tales includes a broad selection of quality red and white wines from our Yarra Valley Estate.
The range represents honest value and is indicative of Yarrawood’s commitment to providing classic, cool climate Yarra Valley wines.
The picturesque Yarrawood Estate vineyard and Café & Cellar Door is located on the Melba highway, only 3km north of the Yarra Glen township. Not only can you sample our full Tall Tales range but also sit back with a glass of wine, a cup of cappuccino, or enjoy an antipasto or cheese platter or meal in the relaxing atmosphere of our cafe and take in the uninterrupted and simply awesome views. Yarrawood Estate Cellar Door and Cafe is open 7 days from 10am - 5pm.
News / Releases:
- Live music at Yarrawood on Sundays during January & February 2010. Two's Company will be playing each Sunday throughout January and February 2010 - refer to our upcoming events for full details. http://www.yarrawood.com.au/upcoming_events.html
- New releases for November & December 2009 -
- Tall Tales 2008 Rose
receives Bronze at the 2009 Victorian Wine Show. The wine is a great blend of Estate grown Cabernet and Merlot fruit, semi dry style, a refreshing wine perfect for hot Summer days.
- Tall Tales 2008 Shiraz - in the tradition of past vintages, 2008 is a cracker!
- Tall Tales 2009 Verdelho - semi dry style, young and fresh with tropical notes
- Tall Tales 2006 Cabernet Sauvignon - all the work has been done, excellent drinking now or further cellaring will reward.
Functions at Yarrawood Estate:
- Private evening functions in our cellar door (finger food and full menu available - refer to Cafe Functions tab for details) - ideal for birthdays, engagements and work functions. Formal menus, casual finger food, relaxed BBQ's and anything inbetween! Venue available 7 nights a week - for a sit down dinner for up to 40 guests to 70 guests for finger food.
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